Now apples are ripe on the trees, here’s a recipe for you to try. A perfect accompaniment to porky roasts or BBQs. 15 minutes to prepare.
3 or 4 Eating Apples
Plenty of sage, a little mint, parsley to taste
2.5cm piece of fresh ginger, peeled
1 clove garlic
Juice of 2 lemons
1 chilli (or more if you prefer)
Salt to taste
Sugar / Honey to taste
Core and roughly chop the apples. Except for the salt and sugar, put all ingredients (start with just a little mint – you can always add more later) into a blender and blitz until smooth.
Taste and adjust seasoning, don’t make it too sweet – keep it tangy!