There’s no such thing as a standard course at Buttle Farm – with a maximum of two people, training days are customised to meet the needs of the attendees. We firmly believe that people learn best by doing, not just by watching. Past students range from foodies to smallholders to Michelin starred chefs. Focus on what you want to know – whether it be knife skills, butchery, charcuterie or sausage and bacon making – we can tailor the day to suit you so why not contact us to find out more.