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Pork Bourguignon Recipe

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A perfect dish for a winter’s evening –  a treat for the family or grand enough for a dinner party!! INGREDIENTS (serves 4-6) : 1kg pork shoulder cut into 5-10cm chunks 200g chunky lardons 24 small chestnut mushrooms, cleaned Salt and black pepper 3 tbsps olive oil 1kg sliced onions 1 heaped tablespoon plain flour […]

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Easy Christmas Stuffing Recipes

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sausage balls square

Robert’s Fruity Stuffing 500g Buttle Farm Sausagemeat 200g Rude Health Fruity Date Porridge 1 medium onion, finely chopped Fresh ground black pepper 1 pack Buttle Farm Streaky Bacon Robert’s Nutty Stuffing 500g Buttle Farm Sausagemeat 300g Rude Health ‘The Oatmeal’ Porridge 1 medium onion, finely chopped Handful of fresh sage, finely chopped 50g pecans, roughly […]