A perfect dish for a winter’s evening – a treat for the family or grand enough for a dinner party!! INGREDIENTS (serves 4-6) : 1kg pork shoulder cut into 5-10cm chunks 200g chunky lardons 24 small chestnut mushrooms, cleaned Salt and black pepper 3 tbsps olive oil 1kg sliced onions 1 heaped tablespoon plain flour […]
Now apples are ripe on the trees, here’s a recipe for you to try. A perfect accompaniment to porky roasts or BBQs. 15 minutes to prepare. Ingredients: 3 or 4 Eating Apples Plenty of sage, a little mint, parsley to taste 2.5cm piece of fresh ginger, peeled 1 clove garlic Juice of 2 lemons 1 […]
Robert’s Fruity Stuffing 500g Buttle Farm Sausagemeat 200g Rude Health Fruity Date Porridge 1 medium onion, finely chopped Fresh ground black pepper 1 pack Buttle Farm Streaky Bacon Robert’s Nutty Stuffing 500g Buttle Farm Sausagemeat 300g Rude Health ‘The Oatmeal’ Porridge 1 medium onion, finely chopped Handful of fresh sage, finely chopped 50g pecans, roughly […]
They work well together or apart! Robert’s BBQ Sauce (followed by Cool Coriander Sauce) Ingredients: (all measures dessert spoons) 15 dsp cider vinegar 10 dsp brown sugar 3 dsp Lea & Perrins Worcestershire sauce 2 dsp tomato ketchup 3 dsp tomato puree Whole head garlic, peeled and finely chopped Chilli sauce or finely chopped chilli, to taste Salt to […]